![]() Don’t hate on me, it’s Valentine’s Day, my head was filled with love, love, love. But I got so excited that I just plum forgot to take the picture. Here I should have a picture of the sauce all nicely blended. ![]() Repeat the intervals until your hollandaise sauce is warmed through. Secure the lid on then remove the filler cap. Heat the hollandaise sauce for 15 seconds. Directions Place the egg yolks, lemon juice, salt, and cayenne into the Vibe Blender stainless steel jug. Set your microwave to low power 20 or power level 2. Add egg yolks and beat over a simmering pot of water until the egg yolks become thick and creamy. Put the hollandaise sauce in a glass or microwave-safe bowl. Transfer reduction to a stainless-steel mixing bowl. Add tarragon and finely diced shallot to make a quick Bearnaise Sauce and put it over fish or steak. Place salt, vinegar and crushed peppercorns into a sauce pan and reduce by 2/3. Pour the sauce into a small bowl and drizzle over your meal Hollandaise Sauce Ingredients All you’ll need for this sauce are six ingredients. Slowly stream in the hot butter into the mixture as the blender is running. Voila! In less then a minute your sauce will be ready to top eggs, spinach or asparagus. Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds. Next, on lowest setting of the blender, slowly add the melted butter (I just microwaved mine…this is all about being easy). ![]() Place the egg yolks, lemon juice, salt and worchestershire sauce in a blender.īlend for approximately 30 seconds. Now that is the tough part, or it used to be until I discovered a recipe for Hollandaise Sauce made in a Blender. So Eggs Benedict it will be, it’s really not too difficult to make, toast some English Muffins, warm up some canadian bacon, poach your eggs and top with…Hollandaise sauce. I wanted to start the day off with a fabulous breakfast, a rich and decadent breakfast, but I didn’t want to work that hard early in the morning. By Giggles on Februin Sauces and Marinades Happy Valentines Day!
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